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Presentations by Facilitators

Session 1.1: Current trends of fisheries and aquaculture products (A Global Perspective)
Session 1.2: Basic Principles applicable to Global Fish Trade
Session 2.1 and 2.2: The Main Global Instruments and the FAO Instruments
Session 2.3: The Sustainable Development Goals
Session 3.1: The International Classification of Products
Session 3.2: Import Tariffs
Session 4.1: Preferential Trade Agreement
Session 4.2: Unilateral Tariff Preferences
Session 5.1: IUU fishing and market access
Session 5.2: Fraud
Session 5.3: International Trade in Endangered Species
Session 5.4: Transparency, Traceability and Certification of Fisheries and Aquaculture Products
Session 5.5: Traceability Case study
Session 6.1: NTMs and Trade Barriers
Session 6.2: The WHO/FAO Codex Alimentarius Standards and Guidelines
Session 6.3: The Basic Food Safety Requirements of the Major Import Markets.
Session 7.1: Online tools for Market Access
Session 7.1: Indonesia - GLOBEFISH Market Profile
Session X: Indonesia and Regional Trade Agreements
Session 8.1: Market access from a small-scale operator perspective

INFORMATION NOTE

Objectives
The "FAO Training Program on International Fish Trade and Markets" aims to educate participants about the fundamentals of relevant international regulatory and market access issues to create a positive knowledge environment for increased competitiveness of aquaculture and fisheries products while presenting their market trends.

The training will also allow participants to:

• Develop a more comprehensive understanding of the key trade issues that are relevant to the industry, such as international regulatory frameworks and import regulations;

• Establish a fundamental body of knowledge that can serve as the basis for subsequent market and trade analyses related to fisheries and aquaculture products;

• Acquire practical knowledge and abilities regarding market access information using online tools;

• Foster a conducive governmental atmosphere that promotes enhanced trade competitiveness by fortifying the capacity to assess market dynamics, thereby enabling strategic maneuvering and flexibility in response to ever- changing regulatory landscapes;

• Promote dialogues concerning trade and market access to assist the private sector, with a specific focus on small-scale fisheries;

• Determine domestic demands associated with the trade and markets of fisheries and aquaculture products to approach FAO for supplementary capacity building and technical assistance.

 
Organizers: 
FAO, with the technical support of INFOFISH and in collaboration with the Government of Norway under a European Free Trade Association (EFTA) project

Useful links:

CONTACT DETAILS

FAO 
 
Marcio Castro De Souza
 
Bhakti Anand
 
Shelley Clarke
 
Kim Friedman
 
Nada Bougouss
 
Esther Garrido Gamarro
 
Giulia Loi
 
William Griffin
 
Joseph Zelasney
 
INFOFISH
Gemma Meermans Matainaho 
Email: gemma@infofish.org
+6010 382 1610

Nurshamin Johari
Email: nurshamin@infofish.org
+6010 200 1154

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