Malaysia: Study of wild fish catch is stagnating while aquaculture surges

A new study highlights that while wild fisheries still supply most of Malaysia’s fish, their growth has stagnated due to overfishing, habitat loss, and governance issues. In 2022, wild-caught fish made up 69% of the total fish production, but output has plateaued. In contrast, aquaculture now contributes nearly 30% and continues to grow, with seaweed farming leading the way as the largest and most promising part of this sector. The study concludes that aquaculture is boosting growth in Malaysia’s aquatic food sector, but highlights the need for reforms to maintain sustainability.

Source: Global Seafood Org